Traditional Balsamic Vinegar of Modena DOP
Traditional Balsamic Vinegar DOP Affinato 12 years
At least twelve years in the battery, one racking a year. Medium density, lively acidity and a scent of wood: on meat, Parmigiano, vegetables and risotto, always added raw.
49 €
100 ml · lithographed box and Consortium booklet
Quantity
1
Secure payment
ShippingWithin 48 hours with protective packaging. Free in Italy over €49.
CertifiedDOP, certified by the master tasters of the Consorzio Tutela Aceto Balsamico Tradizionale di Modena.
StorageAt room temperature, upright and with the cap closed.
PairingsOn Parmigiano · On meat and boiled meats · On vegetables and risotto
Often bought together
People who take this usually add these too.
Where it comes from
From the batteries in the family loft.
Drawn by hand from the smallest cask and tasted by a panel of master tasters: into the registered 100 ml bottle, with its lot number, the Consortium bottles only what the panel approves.
See inside the acetaia