What you ask us before coming.
How long is the visit?
About an hour: we go up to the attic among the batteries of barrels, tell you how balsamic is made and finish with the tasting.
What do we taste?
Two Traditional Balsamic Vinegars of Modena DOP, the Affinato of at least 12 years and the Extravecchio of at least 25, paired with Parmigiano Reggiano and fresh ricotta. The difference between the two is clear from the first spoonful.
How much does it cost?
€15 per person, tasting included. For groups and companies we prepare a quote.
How many people can come?
From 2 to 20 people per group. For larger groups, coach tours or company teams, write to us: we'll tailor the visit.
In which language is it held?
In Italian or English. A member of the family shows you around.
Do I need to book?
Yes, always: visits are by appointment, all year round, Sundays included. The only break is August, when the family and the barrels rest. Tell us when you would like to come and we will confirm a date within 24 hours.
Can I buy the vinegar at the acetaia?
Yes: after the tasting you can buy the bottles you tasted right here at the acetaia.
Tell us when you would like to come.
There is no automatic calendar: we read your request and confirm a date within 24 hours. A member of the family will reply.