Traditional Balsamic Vinegar of Modena DOP
Traditional Balsamic Vinegar DOP Extravecchio 25 years
Twenty-five years in the battery, one racking a year. Syrupy and sweet, with an acidic edge that stays: use it drop by drop, on parmigiano, on strawberries, even on ice cream, and to finish meat and fish dishes.
79 €
100 ml · lithographed box and Consortium booklet
Quantity
1
Secure payment
ShippingWithin 48 hours with protective packaging. Free in Italy over €49.
CertifiedDOP, certified by the master tasters of the Consorzio Tutela Aceto Balsamico Tradizionale di Modena.
StorageAt room temperature, upright and with the cap closed.
PairingsOn Parmigiano · On meat and boiled meats · On strawberries and ice cream
Often bought together
People who take this usually add these too.
Where it comes from
From the oldest battery in the attic.
Drawn by hand from the smallest cask and tasted by a panel of master tasters: into the registered 100 ml bottle, with its lot number, the Consortium bottles only what the panel approves.
See inside the acetaia