The Traditional Balsamic Vinegar “Extravecchio” is aged for a minimum of 25 years in its fine barrels.
The long ageing in barrels of different woods gives this exceptional vinegar a very particular bouquet, pleasantly penetrating and fragrant, an intense dark color and a perfect bittersweet balance.
It is used on fresh and boiled vegetables, on boiled meats, to make sauces and to finish meat and fish preparations; it is also perfect on strawberries and cream ice cream. It is best expressed together with Parmigiano Reggiano.
COLOR: intense bright dark, it shows its density in a correct and flowing syrupiness
BOUQUET: characteristic and complex, penetrating, with evident, but pleasant and harmonious, acidity
TASTE: inimitable, characteristic, sweet and sour well balanced, it is generously full, savory with velvety nuances in accordance with its own olfactory characteristics