The Traditional Balsamic Vinegar “Affinato” is aged for at least 12 years in special barrels, after numerous “decanting” between one barrel and another of different woods, without any addition of aromatic substances.
At this point man really enters, with his sensitivity and experience, to lead the “balsamic to his happy age”, which is the reflection of the miraculous balance that only the alchemy of time and the expert hand of man can grant to this product.
It is used on fresh and boiled vegetables, on boiled meats, to make sauces and to finish meat and fish preparations.
COLOR: dark, full and bright, it shows its density in a correct and flowing syrupiness.
BOUQUET: characteristic and complex, penetrating, with evident, but pleasant and harmonious, acidity.
TASTE: inimitable, characteristic, sweet and sour well balanced, it is generously full, savory, with velvety nuances in accordance with its own olfactory characteristics.